Is thin rust or fluffy crust better with pizza. I personally like thin crust better. Italian pizza is awesome! The Americanized pizza isn't as good.

I have to agree, traditional Italian Pizza is much better then the Americanized version. But I like Fluffy crust more, if the dough is made right and it tastes good then I prefer having the Fluffy crust. Any remaining fluffy crust I have can be dipped in Marinara sauce.

But if the crust is ok and not to big in flavor then I would prefer thin crust, because then the dough has all the flavor from the toppings. So over all, I like both. It just depends on the flavor of the dough and how much love and care was put into it. Now I am hungry...

I think thick crust just makes the pizza less flavorful the only good thing about thick crust is that its more filling but you can just eat more of a thin pizza so thin is just plain better IMO.

I like thin, maybe slightly crunchy-ended crust. It makes the pizza easier to grip anyway. Ever been to Italy? I had pizza at a Venetian restaurant. Excellent.

Fluffy. Thin doesn't fill one's engine up.

Fluffy. Thin doesn't fill one's engine up.

SImple solution. You eat more of it. I'd prefer two slices of thin crust than one slice of thick crust. By the way, if anyone hasn't figured it out yet, I prefer thin crust.

I prefer hand-tossed, or fluffy as everyone's referring it to.
You need some body in your pizza.

fluffy, i once had a thin crust pizza from pizza hut. it was cheese and a little tiny bit of pizza sauce on a giant crispy cracker

Have to go with fluffy. Thin crust always scratches my throat.

Fluffy also tastes better.

I prefer fluffy crust. Thin crust is like eating a cracker in a pizza suit. Sure, it may taste almost the same, but it doesn't satisfy hunger the way fluffy pizza does.