I thought today might be as good a day as any other to reveal myself to the AG community.
As you all may know, I've been sort of running Most Bizarre Food Flavors - 2012/2013 Edition for almost a year now, as well as the 2011 edition that didn't last nearly as long. Well, it turns out I've been sharing my love of bizarre foods for a little while longer; November 1, 2006 to be exact. However, before 2011, the only way I was able to spread the joy of bizarre foods from around the world was through television. The Travel Channel, to be exact.
You may know me by my real name, Andrew Zimmern.

I love that shot because it truly captures the complex emotional levels of appreciating bizarre foods.
Here I am peeking out from behind a pair of grilled frogs in Bangkok:

And here I am in Spain with a goat that's ready to be cooked. You can tell how I feel about holding this guy... and how he must feel about me holding him! Haha! Just kidding though, he's dead.

Don't forget to check out my newest episode of Bizarre Foods America, which airs tonight on the Travel Channel!

Watch me explore the Ozarks and the bizarre things they eat there, such as fried rabbit legs, Arkansas black bear cracklins, and everybody's favorite, bacon-wrapped cow breast!
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You can't tell me you're in any way shocked by this. Just look at the similarities:

