a part of another song named "Disturbia" is:
there's a thief in the night to come and grab you, I can creep up inside you and consume you, a disease of the mind I can control you, it's too close for comfort, oooooh, put on your pretty lies, you're in the city of wonder, ain't goin' play nice
hey! you wrote a part of the song "Call me Maybe" in my account! here goes another part:
ripped jeans, skin was showing, hot night, wind was blowing, where you think you're going baby? hey, I just met you, and this is crazy, but here's my number, so call me maybe
Hmmm... even though it sounds absolutely delicious... I still wouldn't bother to take the time to prepare a single dish for over a week! =)
I'm more of a quick-quick chef and taster, so I prefer the grilled slipper instead then!
It has a nicely molded texture combined with a slight sweaty swiss cheese-aroma! Add a hint of parsley to that and you have yourself a 3 star course!
View all comments »fabian771 says:
Posted at 9:26pm on 5/21/2013
what do you mean?
fabian771 says:
Posted at 8:44pm on 12/30/2012
a part of another song named "Disturbia" is:
there's a thief in the night to come and grab you, I can creep up inside you and consume you, a disease of the mind I can control you, it's too close for comfort, oooooh, put on your pretty lies, you're in the city of wonder, ain't goin' play nice
fabian771 says:
Posted at 8:39pm on 12/30/2012
hey! you wrote a part of the song "Call me Maybe" in my account! here goes another part:
ripped jeans, skin was showing, hot night, wind was blowing, where you think you're going baby? hey, I just met you, and this is crazy, but here's my number, so call me maybe
daleks says:
Posted at 4:41pm on 8/5/2012
in September Shell Shock 2 will come out.
MrDayCee (moderator) says:
Posted at 3:35am on 7/31/2012
Hmmm... even though it sounds absolutely delicious... I still wouldn't bother to take the time to prepare a single dish for over a week! =)
I'm more of a quick-quick chef and taster, so I prefer the grilled slipper instead then!
It has a nicely molded texture combined with a slight sweaty swiss cheese-aroma! Add a hint of parsley to that and you have yourself a 3 star course!
How does that sound!? =D