How (within a day), I can form an army of people willing to overthrow our government, do that, and take over half the world. Then, the following day, take over the rest of the world.
o i know that one! (really) you just have to find a cripling virus with a 6 week incubation period. It has to be air borne and hard to kill. Then you and only you control the anti-virus. Volia
Jelly beans are believed to be the modern version of a delicacy called Turkish Delight dating back to biblical times. The jellybean came into existence in France, during the 18th century. They are associated with Easter because their egg-like shape symbolizes new birth. The gourmet type is softer, smaller and contains fewer calories. Given the unlimited variety of flavors, it's surprising confectioners are continuously creating and testing new ones
Combine sugar, corn syrup, anti-foaming elements (such as wax), color, flavor and various other ingredients in a vat. Boil until the syrup reaches the desired consistency. Step3Transport the mixture through pipes to the casting area. Casting trays contain molds that shape the jellybeans. There may be up to 1,200 molds per tray. Before the syrup is poured into the molds the trays are coated with cornstarch, which enables the cooled centers to retain their shape. The jelly beans are left to cool overnight. Step4Steam the jellybeans to remove the cornstarch, then add a sugar coating and set aside for 1 to 2 days. Step5Place the jellybeans in a rotating drum and gradually add sugar to build up the shell. They are set aside for 4 to 6 days until shells are hard enough to go back in the tumbler for polishing, and then glazed for a glossy look. Step6Send test samples of new flavors to the public. If the flavor is popular with the public it then becomes a new product
3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 1 cup sugar 1 egg, beaten 1 tablespoon milk Powdered sugar, for rolling out dough Directions Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
