I'm pretty sure my scallops thoroughly and utterly pwn french fries
dude you really need to send me a word for word way on how you make your scallops right now so i can go hunt down some of those suckers with a spork and eat them now!... your turning me off of my tuna melt and making me think more exotic
ah well i guess ill just have to see how bobby flay or someone makes theirs lol... im starting to think that if your scallops were wrapped in bacon they might be better... but ill never know because i have yet to try them
Their chef won the Iron Chef competition for the area
well then they must have amazing food..
and as for the the bacon... im just a huge fan of it
have you ever watched the show (the best thing i have ever ate)? im not sure that is word for word, but talking about it and watching it makes me want to create something new