This is one, totally irrelevant, immature, and serves no purpose WHATSOEVER. Make a real thread, because this is a waste of time and space. Just to humour you, there is no exact amount because it would depend on the size of it, the length of the lick, the saliva on your tounge, the time in between, the temperature outside, the moisture in the room, and how you licked it.
My chemistry class did this once, and each flavor ended up having much different results. For example, the average for a red tootsie pop was in the 200's, while a chocolate tootsie pop took >800.
...it would depend on the size of it, the length of the lick, the saliva on your tounge, the time in between, the temperature outside, the moisture in the room, and how you licked it.
go do your science home work, you'll probly like that more
Xd. I can't stand homework, 99% of the time it's just a re-itteration of what we did in class for an hour thrity minutes. Plus, naming compounds is VERY boring, not to mention completely redundant. Tootsie pops are grose when they have gum in the middle of them. On a side note, does anyone remember that tootsie pop comercial with that horribly drawn kid that doesn't wear clothes and the academic owl?
