Well I guess the title says it all, I was just wondering who ya'll thought were the most active 'forumers' in this part of the AG forum. Opinions, that what this Forum is going to be, pure opinions, and yes you can say 'Me'.
Toasted Sub Mustard Mayo Oil/Vinegar Pepperoni Ham Bacon Onions Lettuce Salami Baloney Toasted Sub
Also, Peanut Butter Sammiches, and BBQ Sammiches (with REAL BBQ) are my favorites, but theres no point of putting how to make them. Its rather obvious, I should hope.
Well I guess the title says it all, I was just wondering who ya'll thought were the most active 'forumers' in this part of the AG forum. Opinions, that what this Forum is going to be, pure opinions, and yes you can say 'Me'.
Current day
Fried Baloney Sammich: White Bread Mustard Fried Baloney White Bread Hot Pastrami Sammich: Toasted Wheat Bread Dijon Mustard Pickly Pastrami Toasted Wheat Bread Meat-o-palooza Sammich: Toasted Sub Mustard Mayo Oil/Vinegar Pepperoni Ham Bacon Onions Lettuce Salami Baloney Toasted Sub Also, Peanut Butter Sammiches, and BBQ Sammiches (with REAL BBQ) are my favorites, but theres no point of putting how to make them. Its rather obvious, I should hope.
Its how the sammich is constructed, from top to bottom. And 'we'? Under my current interpretatin your statement, you have an incorrect useage of a pronoun.
It taste much better then how it looks. But you pretty much just cook up some ground beef and add some spices. Then when it's done you slap some of it on two buns and nomnomnomnom.
Dinner last night was: grilled burgers made with beef, egg and pizza sauce () grilled with cheese on top. And then salad. And pasta. And wedges. All together.