I want to make egg that when you trow to wall or something will make smoke cloud, first of all I make hole in egg, wait until all Egg-liquid (not really shure how it is called) come out, then I have an empty egg, I fill it with flour and shut the hole with an wax, then you trow it at wall and you get nice flour-smoke cloud, but thats not important the thing is, Im looking fror something that will smoke better than flour, something that is easy to find at home
Haha i searched for it at google and this was what i found:
I've gotten quite a few inquiries about smoking eggs of late, so I thought I'd take a quick moment and fill everyone in on how I do them. Frankly, it's stupidly easy.
One of my unwritten policies of barbecue is to try and make the most of my fire. For example, if I'm cooking a couple pork shoulders on my BWS (which takes 12-15 hours), I'll have a number of empty shelves. To me, empty shelves mean wasted smoke and heat, so whenever possible, I throw something else in the smoker. That's where the eggs are a great thing.
Here's my method:
Take one dozen eggs from the fridge. Put them onto one rack in smoker. Close door. Ignore for at least two hours. Yes, that's it. They go into the smoker uncooked and in their shell. Egg shells are permeable enough to allow the smoke to get into the meat of the egg.
The real key is to keep the temperature steady and avoid spikes. I smoke my meats at 225-235 degrees and that range seems to work really well for the eggs. If I let the temp spike (say to 250 degrees), it can result in an egg that bursts its shell, which is a bit of a pain because it rains shell fragments down on whatever is on the shelves below.
One thing that I've never gaged is exactly how long the eggs should stay on to make the perfect smoked egg. I tend to just leave them in the pit until they look pretty. Sometimes that technique can leave them a bit over-cooked (think hardboiled eggs that have been boiled too long). I figure two hours is about the minimum if you use my temperature range.
One method I have yet to try is to cook them until they're solid, crack the shells and them put them back in. Rumor has it that this'll give you even more smoke flavor.
Like I said, this is really easy. Just keep your temperature low and the eggs away from a direct fire. Good luck, and enjoy!
Why don't you just buy some smoke bombs from a joke shop or something...
Im making them and im selling them to my friends 3$ per egg Im also making wooden "Tonfas" and Im selling them 8$ per piece and Im burning games and selling them 4$ per game and very soon I will start making wooden Nunchuk and sell them 12$ per piece...Im making Business here, and also at winter I buy pack of 50 firecrackers for 8$ and sell them 1$ per piece, soo I spend 8$ and get 50$..but lets get back to eggs, If I find something to fill eggs with that will smoke better than flour, I can go to my friends and say "I got Super Eggs" (not talking about my testicles) that smoke even better....only 4,99 $
Quickly place them in the egg - throw a match in and seal it FAST - throw it at a wall and BANG instant smokescreen. Also try using tennis balls instead with the smoke bombs.
Quickly place them in the egg - throw a match in and seal it FAST - throw it at a wall and BANG instant smokescreen. Also try using tennis balls instead with the smoke bombs.
There are 4 of them and the smokebombs are different colors. Call those your EGGSTREME eggs and market them at 7.49 - with a choice of color for whoever buys one.
Black - you've never made a Tennis ball smoke bomb before? You dip the tennis ball in liquid nitrogen if you want it to explode on impact or drill some holes in it.
I see, well try a google search on how to make smoke bombs, then look at the ingredients that go in to create the smoke, and see what it would cost?
I think its going to far, I just need to know what thing I can find in kitchen will smoke best, that is enough
BTW psss...I didn't tell them that I'm filling eggs with flour, I told them that Im filling them with pottasium nitrate and some kind poisonous gas losers :P
I think I can't find any chalk in kitchen lol....I have no chalk in my hoese and I don't know anybody who has and also I don't fell like grinding it, I think it will be as flour...
