ForumsWEPRGermany and E. Coli

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valkery
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valkery
1,255 posts
Nomad

Source one

This explains what exactly this strain of the virus is and what it does.

Well, I for one am not eating cucumbers for a while now...

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indie55
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indie55
608 posts
Nomad

(It's bacteria, not a virus)
It's sad how food supplies seem to be always contaminated with diseases. There are food scares almost constantly.

valkery
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valkery
1,255 posts
Nomad

(It's bacteria, not a virus)


Sorry indie. I won't make that mistake again. Please forgive my ignorance.
Fluid
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Fluid
58 posts
Farmer

Escherichia coli is a bacteria that normally lives (and can be useful) inside the intestines of warm-blooded animals, but in another parts of the body it can cause damage, especially the violent strains. However, this is not at any rate a new thing. Cases of E.coli poisoning were often registered a long while ago, in villages where someone would make a septic hole near a drinking water source. How it made such an outbreak in Germany through vegetables is beyond me, however I do think it's a bit overblown. At any case, epidemic or no epidemic, always wash your vegetables (by washing i mean rub it under a stream of cold water)! The chances that a bacteria of that kind is inside the vegetable are next to none, so the problem is mainly the result of poor hygiene habits.

HahiHa
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HahiHa
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Regent

How it made such an outbreak in Germany through vegetables is beyond me, however I do think it's a bit overblown.

I don't think it's overblown, well maybe a bit, but it is serious. Why is it so dangerous? The bacteria may be one of many known types of E. coli, but it mutated and is resistent to a whole bunch of antibiotics. Last time I heard there were six deaths, many old people but also a 24 year old woman. Also, the cucumbers came from Spain where they were probably not washed or something like that, also I guess they mutated in those over-medicamented and pushed cattles, whose manure served as dung for the fields. But that's just my view of that right now.
valkery
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valkery
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ravensong
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ravensong
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Nomad

they are completely unsure of where the bacteria came from, though they are now sure its NOT cucumbers.

current prime suspect of the virus is taugé

AnaLoGMunKy
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AnaLoGMunKy
1,573 posts
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I guess they mutated in those over-medicamented and pushed cattles, whose manure served as dung for the fields. But that's just my view of that right now.


Iv been told to wash all my veg thoroughly, Im guessing for this reason exactly.
Kasic
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Kasic
5,552 posts
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Update: As many as ten people are dead from the cucumbers and other vegetables, and many more hospitalized.


And little billy always claimed he was dying from eating those nasty vegetables...

How did they get the strain in them anyways?
HahiHa
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HahiHa
8,256 posts
Regent

The mutated E.coli hasn't ever been found on cucumbers, but now they've practically found the trace on various scions in a market garden somewhere in the north of germany.
As many as 21 people are dead.

Iv been told to wash all my veg thoroughly, Im guessing for this reason exactly.

Yup, washing the vegetables is a basic hygiene rule even when there's no mutated bacterium killing people^^
AnaLoGMunKy
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AnaLoGMunKy
1,573 posts
Blacksmith

Yup, washing the vegetables is a basic hygiene rule even when there's no mutated bacterium killing people^^


Agreed, when your veg is grown in poo, its a good idea to wash

(cool armatar btw)
grimml
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grimml
879 posts
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This is the current situation in Germany:
http://appc.welt.de/static/welt/2011/ehec-infografik/embed/index.html

Oh, and I think it's somehow ironic that they found the EHEC on a organic farm because many people think that organic food is healthier.

grimml
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grimml
879 posts
Nomad

hm... I don't know why the image doesn't work but here's the link

zakyman
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zakyman
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Peasant

If you just wash your veggies in cold water, then there really shouldn't be a problem. Also, you don't have to stop eating cucumbers, just don't get them from Germany :P

AnaLoGMunKy
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AnaLoGMunKy
1,573 posts
Blacksmith

Oh, and I think it's somehow ironic that they found the EHEC on a organic farm because many people think that organic food is healthier.


Ooooh, low blow!

I actually hate the term organic. Peas grown with chemicals should either be called processed peas or chemically grown peas.

And the fact that it was an organic farm proves nothing :P
Jefferysinspiration
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Jefferysinspiration
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Farmer

Well the fact not everywhere is infected shouldn't be too devestating (minus the obvious death toll atm) but for a short term fix of the problem, places infected can import, and places not infected can use local produce.

Does anyone think it's going to turn into a bacterial epidemic as such?

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