I like both. Just sitting down and eating I can do that more with bread and butter pickles. But if I am having a sandwich or burger, it's dill all the way.
Dill for sandwhiches all the way. They're a hardier, more robust pickly I find. And they have more of a crunch to them, without being as sweet as Bread and Butter Pickles.
So I prefer Dill, because I prefer good sammiches.