Well, I love to cock, bake any thing. IF you love to share one of your favorite recipe for others to try. If you dont know how its made (you dont wanna ask your mom) Just look the recipe up on the internet!
here's mine...BANNANA COOKIES! 3 very ripe bananas, mashed 1/2 c. butter 1 c. brown sugar, packed 4 egg whites 3 c. oats 2 tbsp. flour 1/4 c. milk 1 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. vanilla or banana flavoring Chocolate chips and/or nuts (as you wish)
Mix first 3 ingredients together in a bowl. Add egg whites and mix. Add remaining ingredients except nuts and/or chocolate chips. After dough is mixed add nuts and/or chocolate chips. Batter will seem too liquid but drop on cookie sheet anyway.
take a banana peel it cut it into pieces about 3cm long each get a bowl fill it with chocolate chips melt the chocolate chips in the micro wave pour the melted chocolate onto each of the banana chunks stick a tooth pick in each chunk put chunks in freeer for about an hour take out and enjoy
Description: Kinilaw is a delicious Filipino dish that comes in many varieties. This type of Kinilaw consists of yummy vegetables and fresh fish that's cooked by vinegar.
Ingredients: 1/2 pound fresh tuna, cut into bite size cubes
5 cloves garlic, minced
1 medium size onion, chopped or cut into thin half rings
4 stalks of green onion, chopped
1 very small piece of ginger root, minced
1/2 cup coconut or white vinegar
6 cherry tomatoes, chopped
2 sili (small chili peppers), chopped - optional
Preparation: 1) In a bowl, marinade fish in coconut or white vinegar for 30 minutes.
2) Put all other ingredients with marinaded fish. If you prefer it spicy, include sili. Mix well.
3) If desired cold, let sit in refrigerator for about 30 minutes to an hour.
when in cancun on vacation, we caught and just fried up yellow tail snapper chopped into big chunks with oil in the pan, chopped onions, garlic powder, salt and peper. add some lime when done. super simple, but easily the best tasting peice of fish ive ever had! and i eat a lot of fish. only thing... nobody ever has yellowtail snapper unless u catch it urslef.
Take a tub of whipped cream, Put it in the freezer, Wait for about 2 hours, Scoop out some whipped cream, Put in a handful of chocolate chips, Mix the whipped cream and chocolate chips together, Take some Vinilla ice cream, Put the whipped cream on top, Enjoy.
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DIRECTIONS
1. Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
FOOTNOTE
* Nutritional Analysis: 1-1/4 cups (prepared with reduced-fat yogurt and reduced-fat whipped topping) equals 230 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 367 mg sodium, 45 g carbohydrate, 3 g fiber, 5 g protein.
take a banana peel it cut it into pieces about 3cm long each get a bowl fill it with chocolate chips melt the chocolate chips in the micro wave pour the melted chocolate onto each of the banana chunks stick a tooth pick in each chunk put chunks in freeer for about an hour take out and enjoy
Yum. I'm going to have to do that, it sounds great
Ok, the one one the last page, with the tuna i tried it...it rocked hard. As for the angel food cake things, and the cool whip, I am gonna try both. I liked those bannanas by thw way!
take a banana peel it cut it into pieces about 3cm long each get a bowl fill it with chocolate chips melt the chocolate chips in the micro wave pour the melted chocolate onto each of the banana chunks stick a tooth pick in each chunk put chunks in freeer for about an hour take out and enjoy
Hmmm....
Take a tub of whipped cream, Put it in the freezer, Wait for about 2 hours, Scoop out some whipped cream, Put in a handful of chocolate chips, Mix the whipped cream and chocolate chips together, Take some Vinilla ice cream, Put the whipped cream on top, Enjoy.
