Put your 5 favorite food but specifically and in order. The number one is your favorite!:
5.Grilled Chicken Wings with some honey and mild spicy. 4.Oily and crispy fries like the ones from swish chalet. 3.Crispy and oily chicken nuggets. 2.Hubba Bubba Gum 1.ICE CREAM from dairy queen, with caramel and vanilla and oreos.
1. Sub Sandwiches. They are very wholesome, and I don't have to worry over what may happen to my health when I eat one. I never eat meat with them, it totally ruins the idea of 'cold sandwich'. Avocado spread is expensive, but really adds some structure because it is high in fat, yet still good for you. Weird.
2. Pizza. I like regular cheese or pepperoni. I still haven't tried the Italian style yet though. Toppings, on top of cheese, on top of tomato sauce, on top of baked bread. Kind of like a sandwich..but without the top bread.
3. Hot Dogs. Somehow, there is some pleasure in stuffing a long stick of beef in a bread pocket with some condiments on top into your mouth. Classic.
4. Noodles. These are really good in the chicken flavor. I wonder how the French and Italians eat this everyday, it can be pretty heavy when you add in some of the sauces, or a vinaigrette.
5. Shrimp Teriyaki. There is a very colorful explosion of taste whenever you shove a spoonful of shrimp dripping in teriyaki sauce, some sauteed broccoli, carrots, a few other greens, mushrooms, and rice into your mouth all at once. The combination is earthy, sticky, meaty, soft, hot, cold, and warm at the same time. Nice.
I'm more of a meat man as I attempt to build muscle mass ect. But to keep my body healthy I eat vegetables too
1. Pan seared Wagyu steak (kobe steak) The fat marbling of the meat makes it literally melt in your mouth. There is a somewhat faint taste of sweetness that I can't put my finger on. The beef isn't sinewy or tough, it is light and soft (better than Veal!!!) and doesn't have that weird taste like venison. Fantastic, worth every penny, bit on the expensive side.
2. Raw Blue Fin Tuna edo style sushi. Ok so what the blue fin tuna may go extinct. All the more reasons why to try it out when it is alive. There is actually a lack of a strong fishy taste, the fluids within the tuna's body act as a natural seasoning ingredient, and even when cooked it retains its special flavor. The tuna's taste resembles somewhat like teriyaki fried eels (texture a bit different). Also worth every penny, but good luck finding it.
3. A simple yet delightful Chicken Caesar salad. With slight drizzle of Caesar dressing (not a crap load... that just masks the natural flavor). with sun dried tomatos, chopped basil, mixed greens and slightly braised pan seared chicken. Topped off with delectable olive oil and green onion fried croûtons.
4. Another simple yet splendid dish. (I love mushrooms) a Wild Mushroom Risotto. Spanish wine aged Portobello mushrooms cooked in rice with a rich chicken stock and cream of mushroom. slightly sprinkled with chopped and flash cooked Matsutake mushrooms(expensive, so I suggest the using a north american morel) . The entire dish is cooked in a little bit of green onions (not as strong as the actual onion) and finely chopped garlic (1/2 a clove, just want a bit of flavor, not breath to stink mile a way) and finish dish it off with a slight drizzle of white truffle oil. The truffle oil acts as a binding ingredient to make the risotto a little bit thicker than when it comes out of the pan. The taste is absolutely spectacular because the onions and garlic compliment the taste of spanish portobellos so well, you might as well die right know and goto heaven.
Ok, good for you two. So please stop spamming up the forums with chatting. Also, each food should have at least a short reason and such.
I've been trying to stay on topic but he keeps on getting off topic gosh. Ok Sorry.
1.Spaghettii It tastes good. 2.Gumm Something for me to chew on and it also tastes good. 3.Ice cream Good for humid days, to cool me down. 4.pan cakes Yummy with the syrup but somtimes the syrup is sweet. 5.Chickkenn Uhmmm I dont know about this one
1. Filet Mignon Florentine with home-grown seasoning, au jus-olive oil sauce, and home-made cured tabasco pepper reduction sauce. Delicious. Costs like 6 bucks, cuz it's homemade, and has a tender substantial flavor unique to medium-rare filet mignon, and the seasonings add a unique savory tinge to it, which is offset wonderfully by the reduction.
2. Hot Italian sausage on panini roll with brown mustard and chopped vidalia onions. Not gourmet, but it has a fantastic blend of tang, spice, and sweet rolled into one dish. Best part, no silverware.
3. Portabella mushroom soup with black pepper and aged Sherry in a creamy broth. Creamy, has bite. . .it's awesome.
4. Simple shrimp linguini in a cream sauce. Melds wonderfully.
5. Key lime cheesecake /w graham cracker crust and a Kirschwasser blackberry sauce on the side. The bittersweetness of the blackberries, accentuated by the kirschwasser, blends together fantastically with the tang in the cheesecake and the creamy texture- along with the spicily sweet crunch of the crust, it's a wondrous dessert.
