Forums → The Tavern → Who else smokes on AG?

We don't smoke fish at my house but we do tan the hides of those who make really annoying threads. (sarcasm, moslty)

I smoke, and this forum mislead me. Also, I don't eat meat, so I don't know many meat recipes.

Well played title, sir.

Marinate salmon with a little BBQ sauce and you're good to go

I saw the tittle and it made me laugh when I read the OP I give you a A+ for missleading title.

i think the old one was like How big is your...

what kind of fish is it and i will definately help u out

IF u like trout and if u like hot sauce this is a great recipe.
"Hot" Grilled Trout

Ingredients:

1/4 cup lemon juice
2 tablespoon margarine -- melted
2 tablespoon vegetable oil
2 tablespoon parsley -- chopped
2 tablespoon sesame seeds
1 tablespoon Tabasco hot sauce
1/2 teaspoon ground ginger
1/2 teaspoon salt
4 brook trout -- about 1 pound each
Instructions:

In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, TABASCO sauce, ginger and salt; mix well. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally. Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inch from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional TABASCO sauce.

Why isn't this thread closed?

why would it be closed? it doesnt have to do with drugs it has to do with fish and how to smoke them

This thread should only be closed, if nothing worthwhile materializes from this.

I thought the old one was "I am soooo high right now!"

Take five pounds white albacore and stuff it all between a loaf of beard with some egg salad. That is a good f ucking sandwich right there.

I thought the old one was "I am soooo high right now!"

I smoke fish on the BBQ all the time and just woundering if you got any special recipes?

Thanks budokai1694 for the recipe, and didn't you people learn not to judge a book by it's cover, that also goes for a fourm hahahahaha.

I don't grill, but I like eating it. Salmon, shrimp, chicken, steak. Yum.