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Are we talking about breakfast or nuclear physics?

lets do it i will be more than happy to be the guinea pig for taste testing

If we are throwing out ideas for cereals, than how about Pop Rocks cereal! How cool would that be!

Are we talking about breakfast or nuclear physics?

Of course, the mixture of Cheerios and Lucky Charms would most likely result in the creation a black hole, thus annihilating all life as we know it.

They're just unstable isotopes covered in sugar.

I bet you anything, Fruit Loops are just an untested version of Cheerios.

Nuclear Frosted Flakes. It's an explosion of flavor! (and toxic waste!)

They should have huge cereal boxes. Could we put giant prizes in too?

As an experimental grainicist, I feel quite knowledegable to speak on this subject.

All non-sugered cereals are in direct opposition to sugered-cereals. We call this anti-cereal and cereal. Per se, Bran flakes and Frosted Flakes. When the two objects come into contact, they instantly anihilate each other, and form a 'Spoon Hole'. A 'Spoon Hole' is the most dreadful thing that could occur to any breakfaster. It has such a high gravity that all objects are pulled into its depths, and spat out after undergoing a transformation that leaves them as cheap spoons without any matching pairs.

In an effort to avoide such catastrophe, leading grainicist, like myself, have begun to add certain stabilizing isotopes to the cereals. Such objects like marshmellows, raisins, and certain nuts have been shown in some cases to negate these affects. In Grain Mechanics, we call this the 'Milk Theory'. It states that the correct percentage of dairy, grain, and non-grain additives leads to a controllable 'Milklear Chain Reaction', which creates the levels of flavor desired by the consumer in safe quantities.

In recent years, a new craze of 'Whole Grain' has swept the globe. This leaves the cereal in an unrefined and unproccessed state. While its more dangerous to handle, the unstable isotope has been shown to have good affects in the consumer, giving them greater flavor and actual health benefits. However, this requires the adding of more stabilizers like nuts, marshmellows, and raisins.

However, recent accidents have occured which has called into question whether or not cereal should be served at all. In the late '80s, several Grainicist in Russia thought they would experiment by adding actual chocolate to the cereal, rather than the pre-approved synthetic material used throughout the food industry. The result led to a catastropic explosion and an uncontrollable Milklear Reaction that left the area tainted. Now its inhabitants can only eat Bran Muffins for the next 20,000 years. More recently in the news, a natural disaster in Japan caused an even more horrifying accident. An earthquake knocked a large vat of Raisins into a small box of un-stable whole-grain flakes. The Japanese Grainicist have attempted to flood the vats with seawater in an attempt to 'fill' the Spoon Hole by causing it to produce too many spoons. The idea is to eventually force the Hole to creat a spoon that matches, and it will disappear out of existence. Its a vague theory, and has not yet worked out in Japan.

Since the publishing of the SCP (Snap, Crackle, Pop) Paper in the '30s, Experimental Milklear Grainicist like myself have made it our mission to deliver quality grain isotopes in a safe fashion. We must not allow those who would have us eat grapefruit, waffles, or muffins infringe upon our rights to this most devine staple of our diet.

I fear I'm not in the reading kind of mood, meaning I didn't read the first post. So I'm going to throw out the idea that Reese's Puffs and Cinnamon Toast Crunch taste really good together. But you have fight dinosuars because such an amazing creation took you back through time and you can only go back by eating every little crumb in the bowl.

As an experimental grainicist, I feel quite knowledegable to speak on this subject.

All non-sugered cereals are in direct opposition to sugered-cereals. We call this anti-cereal and cereal. Per se, Bran flakes and Frosted Flakes. When the two objects come into contact, they instantly anihilate each other, and form a 'Spoon Hole'. A 'Spoon Hole' is the most dreadful thing that could occur to any breakfaster. It has such a high gravity that all objects are pulled into its depths, and spat out after undergoing a transformation that leaves them as cheap spoons without any matching pairs.

In an effort to avoide such catastrophe, leading grainicist, like myself, have begun to add certain stabilizing isotopes to the cereals. Such objects like marshmellows, raisins, and certain nuts have been shown in some cases to negate these affects. In Grain Mechanics, we call this the 'Milk Theory'. It states that the correct percentage of dairy, grain, and non-grain additives leads to a controllable 'Milklear Chain Reaction', which creates the levels of flavor desired by the consumer in safe quantities.

In recent years, a new craze of 'Whole Grain' has swept the globe. This leaves the cereal in an unrefined and unproccessed state. While its more dangerous to handle, the unstable isotope has been shown to have good affects in the consumer, giving them greater flavor and actual health benefits. However, this requires the adding of more stabilizers like nuts, marshmellows, and raisins.

However, recent accidents have occured which has called into question whether or not cereal should be served at all. In the late '80s, several Grainicist in Russia thought they would experiment by adding actual chocolate to the cereal, rather than the pre-approved synthetic material used throughout the food industry. The result led to a catastropic explosion and an uncontrollable Milklear Reaction that left the area tainted. Now its inhabitants can only eat Bran Muffins for the next 20,000 years. More recently in the news, a natural disaster in Japan caused an even more horrifying accident. An earthquake knocked a large vat of Raisins into a small box of un-stable whole-grain flakes. The Japanese Grainicist have attempted to flood the vats with seawater in an attempt to 'fill' the Spoon Hole by causing it to produce too many spoons. The idea is to eventually force the Hole to creat a spoon that matches, and it will disappear out of existence. Its a vague theory, and has not yet worked out in Japan.

Since the publishing of the SCP (Snap, Crackle, Pop) Paper in the '30s, Experimental Milklear Grainicist like myself have made it our mission to deliver quality grain isotopes in a safe fashion. We must not allow those who would have us eat grapefruit, waffles, or muffins infringe upon our rights to this most devine staple of our diet.

Cereal is not really nuclear.

Science makes Everything nuclear!

That is nuclear. Cereal is not really nuclear.

I actually don't eat my cereal with milk, so I might have been causing the zombie apocalypse in my house for the last few years. (there are a bunch of ugly, groaning men that I keep locked in my basement)

As an experimental grainicist, I feel quite knowledegable to speak on this subject.

All non-sugered cereals are in direct opposition to sugered-cereals. We call this anti-cereal and cereal. Per se, Bran flakes and Frosted Flakes. When the two objects come into contact, they instantly anihilate each other, and form a 'Spoon Hole'. A 'Spoon Hole' is the most dreadful thing that could occur to any breakfaster. It has such a high gravity that all objects are pulled into its depths, and spat out after undergoing a transformation that leaves them as cheap spoons without any matching pairs.

In an effort to avoide such catastrophe, leading grainicist, like myself, have begun to add certain stabilizing isotopes to the cereals. Such objects like marshmellows, raisins, and certain nuts have been shown in some cases to negate these affects. In Grain Mechanics, we call this the 'Milk Theory'. It states that the correct percentage of dairy, grain, and non-grain additives leads to a controllable 'Milklear Chain Reaction', which creates the levels of flavor desired by the consumer in safe quantities.

In recent years, a new craze of 'Whole Grain' has swept the globe. This leaves the cereal in an unrefined and unproccessed state. While its more dangerous to handle, the unstable isotope has been shown to have good affects in the consumer, giving them greater flavor and actual health benefits. However, this requires the adding of more stabilizers like nuts, marshmellows, and raisins.

However, recent accidents have occured which has called into question whether or not cereal should be served at all. In the late '80s, several Grainicist in Russia thought they would experiment by adding actual chocolate to the cereal, rather than the pre-approved synthetic material used throughout the food industry. The result led to a catastropic explosion and an uncontrollable Milklear Reaction that left the area tainted. Now its inhabitants can only eat Bran Muffins for the next 20,000 years. More recently in the news, a natural disaster in Japan caused an even more horrifying accident. An earthquake knocked a large vat of Raisins into a small box of un-stable whole-grain flakes. The Japanese Grainicist have attempted to flood the vats with seawater in an attempt to 'fill' the Spoon Hole by causing it to produce too many spoons. The idea is to eventually force the Hole to creat a spoon that matches, and it will disappear out of existence. Its a vague theory, and has not yet worked out in Japan.

Since the publishing of the SCP (Snap, Crackle, Pop) Paper in the '30s, Experimental Milklear Grainicist like myself have made it our mission to deliver quality grain isotopes in a safe fashion. We must not allow those who would have us eat grapefruit, waffles, or muffins infringe upon our rights to this most devine staple of our diet

It doesn't seem like so much of a rant, more like an... um...
an allocution. yeah.

I actually don't eat my cereal with milk