So here I am wondering, what has been the most exotic food you have ever eaten?
I'm not an adventurous eater, and escargot barely counts. Or frog legs which I love. Nor do sea cucumbers seem remotely exciting too. I've also eaten fried baby squid by the spoonful, but then again, it's nothing like eating fried grasshoppers or scorpions!
I don't really eat a lot of 'unknown food'. To me anyway. I have tried real chocolate and it tastes NOTHING like the one in Tesco. I have also had squid and octopus. That is pretty much it for me...
[quote=younieboy]i have eaten lobster before and much sorts of fish [/quote]
Oh my, that hardly counts as "exotic food."
But, has anyone here heard of balut? > Ever wondered what a fertilized duck embryo eaten out of its shell (it was killed when it was boiled) would taste like? It is a Filipino food and if you have a weak stomach, I would advise you not even look it up. I opened up the egg, looked inside, and lo and behold, a little eyeball was looking back at me. Needles to say I had nightmares about that for days, not to metion the queasiness I had thinking about it.
Here a picture courtesy of Wikipedia. Lets hope I did this right.
@ phycticpotato it's maybe not exotic but fish lives in the sea, wich is exotic on his own anyway, hev you ever eaten swordfish before? i did,and it's delicious
...Eat one of the testes. I got five bucks, and am forever immortalized to my uncle as 'the nastiest son of a *****'.
It's not really that weird to eat testes. I've never had them, but my friends eat them often enough. Did you eat them raw or cooked?
This summer I worked in a cantonese restaurant. For dinner, we'd have things like bowls of duck feet and pig ears, which weren't that bad. It's kind of weird for an American (well, maybe not in the south). But one day, for lunch we had a platter of these weird little fleshy disks. They smelled awful. I only tried one, and it's the only time in my life I had to struggle to eat something.
Turns out it was pig intestine. Not really an exotic animal, but man was that foul. Everyone else seemed to like them, so maybe it's just my American palette.
I've also had things like fried salmon skin, moose heart, whale blubber, octopus and squid. Those later two aren't really that weird, I guess.
I kind of want to try some sort of mammal brain, but also I'd rather not.
Turns out it was pig intestine. Not really an exotic animal, but man was that foul. Everyone else seemed to like them, so maybe it's just my American palette.
Depends on how you cook it. Pig intestine soup is quite popular from where I come from, though I never bother with it.
I love squid and octopus. Calamari rings are a favourite.
I feel like trying fried scorpions, saw them once in China, but I didn't have time to buy some.
I've eaten salt & vinegar covered crickets, a lollipop with a scorpion inside (ate the scorpion afterwords), kangaroo jerky, roasted gator, squid sushi, eel sushi and sashimi (my favorite), frogs legs, octopus soup...