Since the popular thread from 2011 has gone to hell with outdated images, false page redirections and 4 blank pages of deleted posts, I think it's time to start anew for the 2012 community.
I'll start out by posting some strange (but real) sodas I found on Google. You can be the ones to determine whether or not you'd ever try any of them.
The label on the last one is real, but the flavor is fake. You'll have to learn the Jones way of doing things.
Chips are another favorite when it comes to bizarre flavors.
^ Those BLT chips are actually not too bad.
And, of course, the Canadian classic...
If you know of any strange flavors or you just happen to find some online, post them here. Pictures are always appreciated.
this is my Favorite Fast Food its called: Alexander Spezial and it tastes today the same like it tasted 20 Years ago well we have on the Plate: French Fries Gyros Meat Curry Sausage Coleslaw Onion peaces of pickled cucumber Schaschlick Sauce and Mayonaise
What was McDonald's thinking, leaving the bone in the chicken like that?
I understand why nobody wanted to buy it. Eating chicken off the bone makes it impossible to not leave food behind, unless you eat the bones. People would get anxiety attacks from it, and panic and eventually pass out. Those lawsuits are definitely why McDonald's pulled Mighty Wings from the menu.
That, and they could just go to KFC and get larger pieces of chicken.
Smiths has some other strange crisps, the chicken flavors in particular.
Ricky, from a certain trailer park in Nova Scotia, loves his chicken chips. And pepperoni.
Smiths has some other strange crisps, the chicken flavors in particular.
One could argue that, with such poorly-placed graphics on the bags themselves and only one image existing of each, the latter two chicken flavors are just photoshopped versions of existing flavors.
And, after about one minute of careful researching, it seems my suspicions are indeed correct (scroll down to the bottom of the page). But chicken flavor on its own, the real flavor, is still pretty bizarre, especially in America, where you can't find a chicken-flavored chip on any shelf.
this is my Favorite Fast Food its called: Alexander Spezial and it tastes today the same like it tasted 20 Years ago
Sounds German. What fast food place can you acquire one of these Spezial dishes?
Ricky, from a certain trailer park in Nova Scotia, loves his chicken chips. And pepperoni.
He prefers another chip flavor.
Which is still an odd flavor, but nothing out of the ordinary.
The fruit and nut flavors are particularly weird, but I'm sure you can find them somewhere else in either the 2011 version or this version.
As for the meat flavors, I found a couple goodies back in the original edition that I still haven't been able to figure out to this day.
Rock the Floor flavor is apparently red chili chicken, and the second is smoked salami. And believe you me, these are far from the strangest flavors of Pringles out there.
Also making a guest appearance from 2011, but not in any way related to Pringles, Hostess Applespice Cupcakes.
yes its German and its a little takeaway
Looks like Grill Imbiss Alexander has an interesting selection, judging by whatever these four menu items are (you may have to scroll slightly for this one):
At least they're fruit flavored. Although, I would be more inclined to hunt one down and try one if they actually tried to make it taste like an actual burger.
I think Hong Kong Fish Ball is the weirdest so far.
Think again.
Also, a flavor with a less bizarre name that I felt deserved a mention due to how off the wall the flavor seems.
Hong Kong fish ball is starting to sound more and more like sea salt & vinegar.
Night club? And I thought pizza was a weird crisp flavor.
No way, those are as commonplace here as sea salt & vinegar, barbecue, and sour cream & onion.
Now these flavors, particularly the ones on the right, while not as bizarre as some of the ones mentioned above, may be more along the lines of borderline unusual:
Those onion blossom ones (far right) aren't too bad, but they taste strongly of horseradish.