Thin. Gosh, im Italian for crying outloud. I don't have a choice, I was BORN to eat thin crust pizza. And pasta. With sauce. And Italian pastries. And raviolie. Ahhh.
I didn't know 'fluffy crust' was actuall a term that people used. I prefer thick crust because it tastes better. By that I mean it's crust, not a cracker.
cheeze filled crust is the best crust (depends on the cheeze). but if they have no cheeze filles crust then i prefer the crunchy crust, tastes the best with the rest of the pizza.