Thin crust all the way. I have always loved the 'real Italian' pizza over Americanized ones. I actually don't like any of those pizza hut, or papa johns stuff.
Usually when I want pizza I will go to an authentic restaurant and order there. xD
It's not only the crust though, usually with thin crust it's thin pizza. And vice versa.
Okay it's fine if I order pizza or something cause I'm hungry or whatever and it'll usually be like papa johns(It's decent here) or something like that. I don;t mind it, whatever. But look if I'm going out to a pizzeria/restaurant where they make the pizza right there and it's fresh out of the oven for you, I prefer thin, plus they usually make it thin anyways because pizzerias stick to the roots. I always go to a restaurant a few streets away from my house and the pizza is great there. Hawaiian is my fav though and I've tried at least 50% of what they have there.
I quite like that idea.. I would totally but that all the time. I personally prefer fluffy crust because I like the way it is rarely hard and crunchy. It's like biting into a cloud. There's also a category of crust not mentioned in this comparison.. Stuffed crust and its various forms.
