hi there guys, it is salmonella sam here just ready to give yall some basic food safety tips. .1 cook meat thoroughly .2 separate your meat from your vegetables .3 wash your hands all the way after handling any ingredient
remember you don't want your toilet clogged. stay safe
Sorry I don't speak scientificalness. Does that mean if I give vegies the DNA of pork the vegies would turn into pork? Cause if so I'd want to cross contaminate everyday.
all you guys seem clueless on this topic. a friendly reminder would be to look up the national for more info. thanks for your consideration ~ salmonella sam
I will admit I am only a simple bacteria. I really don't have a brain so I guess you are kind of right. however I am kind of an exert on this topic. what type of jobs did you have pangtongshu ? ~ salmonella sam
I know enough about the topic. I knew that touching things such as vegetables after handling raw meats can/will result in spreading of bacteria. I was just making a joke. Apparently, it sucked.
Jokes on you, my last two jobs have been in the food industry
@ernie15.. well its kinda self explanatory there ernie. you should probably think about it for a second or two
You're right, I'm stupid. I completely missed what you were implying. In that case, I'm still safe, because I don't have a toilet in my kitchen, so I don't have to worry about the steak falling in and clogging the pipes.
