hi there guys, it is salmonella sam here just ready to give yall some basic food safety tips. .1 cook meat thoroughly .2 separate your meat from your vegetables .3 wash your hands all the way after handling any ingredient
remember you don't want your toilet clogged. stay safe
ernie when you get salmonella and you go to take a dump (or should a say splat) your toilet will be so brown and clogged man it will be sad ~ salmonella sam
But... but... what if I want to make a stir-fry?! These are the types of questions that desperately need to be answered! I just can't live knowing that every time I've cooked a stir-fry, I've really been inadvertently poisoning my loved ones! =O
But... but... what if I want to make a stir-fry?! These are the types of questions that desperately need to be answered! I just can't live knowing that every time I've cooked a stir-fry, I've really been inadvertently poisoning my loved ones! =O
The heat from cooking tends to kill the bacteria I believe.
I'd be more worried about the fact that in my family, half the cookie dough is already gone before baking starts.