~~~King Lemon's Guide To:~~~ ~~Making the Perfect Kraft Macaroni and Cheese~~
Materials: A Medium-Large saucepan (i use a 4QT, if it's too small it will be hard to stir and is just not recommended)
1 Stirrer
1 Box of Kraft Macaroni and Cheese (MUST BE KRAFT MAC&CHEESE)
6 Cups of Water
Approx. 1/3 Cup Milk
Approx. 1 spoon full of butter (estimate with this one it does not have to be perfect, i usually just take a spoon and scoop out some butter, don't go crazy with this though!)
Now on to the Cooking:*
1)Turn the stove one to high 2)place the saucepan on the stove 3)next add the 6Cups of water. 4)Let the water heat up for about 3 Minutes. 5)Add the Kraft Macaroni 6)Let the Macaroni boil for about 6-7Minutes ---(When you go to check on the Macaroni there should be a sort of foam or haze in the water) 7)There may be clumps of macaroni, stir it in a back and forth motion then side to side (repeat until clumps are gone) DO NOT ATTEMPT TO SMASH THE CLUMPS APART, YOU WILL SMASH THE NOODLES! 8)After stirring wait another 0:30-1:00minute to let the noodles boil a bit more (take a noodle out with the stirrer and feel it make sure it is soft but firm, 9)Drain the water into a sink 10)Pour the noodles back into the saucepan and add the Milk, Butter, and Kraft Cheese 11)Stir all the ingredients together using a the spoon (not the stirrer) 12)Let cool then eat! (well i mean you can eat it right away but it will be hot!)
---Total Approx. Time: 11-15Minutes
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Now on to the Cooking:* - This is how i cook it, feel free to change any part of it to your liking.
I will be glad to hear how you make "The Perfect Mac&Cheese" just post how you would do it!
place a large bowl of cereal on the floor, poke a hole in the milk jug, and squeeze the milk out in the general direction of the bowl. You should get enough in the bowl to enjoy your cereal.
Ok, come on, don't be sarcastic with me. I am trying to be serious with this post, so please do not spam with nonsense, and yes i am aware that what you said is "somewhat related to the topic". Just don't be an a!! and post something productive on here.
But if you are so unintelligent as to know how to make a bowl of cereal:
~~~King Lemons's Guide To:~~~ ~~~Making a bowl of Cereal~~~
Materials: 1 Bowl (bowl for food) 1 Spoon (looks like a small scoop/shovel) 1 gallon of milk (can be 2%, fat free, or what ever milk you WANT!!) 1 Box of the cereal of your choosing
Now on to making it: 1)Fill the bowl about half way with cereal (careful not to overfill it) 2)Pour the milk slowly into the bowl, do not pour too much as for the cereal to overflow onto the table 3)Take the spoon and eat OPTIONAL:4)Take the spoon, mix the cereal around in the milk to get every piece "wet with milk".
i never said that my recipe made mac&cheese "cheesier" i said that opposed to adding more cheese, I add more milk so as to create more cheese sauce. Don't twist my words around.
You said that it taste more cheesier. Without adding more cheese. You aren't making it more cheesier just making it taste more cheesier. As for making the cereal more "milkier" try using goat's milk. Goat's milk is more creamier, and this is as close as I can help you get to more "milkier".
lol, wow, loco is kind of a dick, well, as for the mac, i prefer velveeta shells, mmmmmmmmm, an the milk, um, whole milk? its alot more creamier than goat milk, and you don't have to picture a goats nipple everytime you eat it.
This is a good deed unto Earth - I now know how to create the perfect mac and cheese, a skill unto itself, one worth repeating generation after generation.
I'll check this out, next time I get Kraft's Mac and Cheese.
