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Actually, he thought you were putting Jell-o (gelatin jelly) into your sandwich. It's called jelly in Australia and New Zealand.

Jam.

So "jell-o" is what I call jelly?

And both taste great

Of course there's the small matter of jello having so bone extract in it...

And this next one is what I call jelly!

Jello is typical hospital food, hence usually it tastes awful.

On the other hand jam is quite good.

...hand jam?

When you take in the connotations of toe jam, that just sounds wrong...

Hmm.. I think Goumas should have put a comma in between the two words.

I prefer to refer to the stuff that accumulates between your toes as dirt, despite it being more than that (skin cells, oil, sweat, etc.)

Though really, my feet aren't prone to perspiration. They're almost always dry, thus my feet don't smell.

Jello is typical hospital food

I love the ice cream they have at hospitals. It's yummy. My parents told me when I was born my dad was eating hospital ice cream. c:

I prefer the ice-cream at hospitals to the ones that you get at the markets. It just taste better.

In this household people would put the ice-cream in the microwave for about 30 seconds so that they can take it out of the container. Then they put it back into the freezer and when I go to grab some it's all guke. Just you're not suppose to put it in the microwave then put it back into the freezer. That makes the ice-cream disgusting. If you have troubles with taking the ice-cream out of the container then you can just wait four minutes then it'll get a bit softer instead of microwaving it.

My fridge is rubbish, usually leaving me with ice cream too soft.

Anyone else see the massive fail in Knight's post?

My fridge is excellent. We got it about two years ago and it's humongous. You can store just about any amount of food you want in there. The only problem I have is that my parents set the freezer temperature lower then normal and the ice-cream will get very difficult to get out of the container and that's why they put it in the microwave. If they would just simply rise the temperature a bit the problem wouldn't persist and we could all have great tasting ice-cream.

...Have you considered raising it without them noticing? It's not like they monitor it.

Have you considered raising it without them noticing?

It's not like they monitor it.